Title | Type | SJR | H index | Total Docs. (2018) | Total Docs. (3years) | Total Refs. (2018) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2018) | %Female (2018) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.768 Q1 | 324 | 1868 | 5251 | 68422 | 32053 | 5228 | 5.90 | 36.63 | 47.05 | |
2 | Nutrients | journal | 1.493 Q1 | 209 | 2014 | 2806 | 119672 | 13652 | 2739 | 4.41 | 59.42 | 54.05 | |
3 | Agro Food Industry Hi-Tech (discontinued) | journal | 0.107 Q4 | 24 | 102 | 1902 | 847 | 160 | 1875 | 0.07 | 8.30 | 53.26 | |
4 | Food Control | journal | 1.450 Q1 | 162 | 554 | 1796 | 24535 | 8406 | 1786 | 4.64 | 44.29 | 48.93 | |
5 | Journal of Functional Foods | journal | 1.107 Q1 | 125 | 580 | 1620 | 30394 | 6489 | 1613 | 3.46 | 52.40 | 48.68 | |
6 | Journal of the Science of Food and Agriculture | journal | 0.824 Q1 | 174 | 668 | 1614 | 29516 | 4719 | 1603 | 2.67 | 44.19 | 46.30 | |
7 | Food Research International | journal | 1.328 Q1 | 212 | 733 | 1495 | 39479 | 6592 | 1477 | 3.90 | 53.86 | 49.14 | |
8 | Food Hydrocolloids | journal | 2.055 Q1 | 211 | 570 | 1345 | 25816 | 8861 | 1343 | 6.30 | 45.29 | 46.19 | |
9 | Food and Function | journal | 0.996 Q1 | 117 | 586 | 1317 | 31291 | 5025 | 1311 | 3.50 | 53.40 | 46.99 | |
10 | Food and Chemical Toxicology | journal | 0.916 Q1 | 203 | 792 | 1217 | 42904 | 4801 | 1193 | 3.41 | 54.17 | 46.53 | |
11 | Journal of Food Engineering | journal | 1.277 Q1 | 217 | 359 | 1081 | 14714 | 4660 | 1074 | 4.19 | 40.99 | 40.32 | |
12 | Journal of Food Processing and Preservation | journal | 0.491 Q2 | 63 | 462 | 1070 | 17738 | 1597 | 1069 | 1.35 | 38.39 | 43.69 | |
13 | International Journal of Food Microbiology | journal | 1.381 Q1 | 219 | 299 | 1024 | 14972 | 4580 | 1016 | 4.21 | 50.07 | 51.38 | |
14 | International Journal of Food Science and Technology | journal | 0.799 Q1 | 117 | 314 | 940 | 11803 | 2299 | 936 | 2.45 | 37.59 | 47.52 | |
15 | Journal of Food Protection | journal | 0.613 Q2 | 152 | 261 | 851 | 9957 | 1526 | 836 | 1.67 | 38.15 | 49.43 | |
16 | Meat Science | journal | 1.397 Q1 | 195 | 300 | 776 | 15028 | 2951 | 769 | 3.84 | 50.09 | 44.12 | |
17 | Molecular Nutrition and Food Research | journal | 1.476 Q1 | 160 | 276 | 765 | 14843 | 3816 | 750 | 4.66 | 53.78 | 48.87 | |
18 | Journal of Loss Prevention in the Process Industries | journal | 1.002 Q1 | 102 | 189 | 748 | 7007 | 2120 | 732 | 2.55 | 37.07 | 24.80 | |
19 | EFSA Journal | journal | 143 | 417 | 647 | 18348 | 1936 | 639 | 3.52 | 44.00 | 45.90 | ||
20 | European Journal of Lipid Science and Technology | journal | 0.657 Q2 | 111 | 180 | 654 | 7606 | 1345 | 631 | 1.92 | 42.26 | 43.68 | |
21 | European Food Research and Technology | journal | 0.704 Q1 | 122 | 206 | 616 | 8342 | 1377 | 615 | 2.19 | 40.50 | 52.40 | |
22 | Postharvest Biology and Technology | journal | 1.664 Q1 | 170 | 202 | 607 | 8804 | 2799 | 605 | 4.50 | 43.58 | 41.43 | |
23 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.675 Q2 | 65 | 224 | 602 | 8063 | 1489 | 598 | 2.22 | 36.00 | 47.26 | |
24 | Critical Reviews in Food Science and Nutrition | journal | 1.709 Q1 | 215 | 203 | 597 | 26235 | 4235 | 595 | 6.87 | 129.24 | 43.08 | |
25 | Innovative Food Science and Emerging Technologies | journal | 1.430 Q1 | 143 | 208 | 597 | 10530 | 2881 | 593 | 4.54 | 50.63 | 42.84 | |
26 | Animal Science Journal | journal | 0.610 | 52 | 202 | 587 | 7213 | 855 | 587 | 1.35 | 35.71 | 32.83 | |
27 | British Food Journal | journal | 0.485 Q2 | 102 | 209 | 580 | 10337 | 1205 | 571 | 2.03 | 49.46 | 48.62 | |
28 | Food Quality and Preference | journal | 1.140 Q1 | 152 | 162 | 551 | 7901 | 2675 | 539 | 4.35 | 48.77 | 56.30 | |
29 | Advance Journal of Food Science and Technology (discontinued) | journal | 0.114 Q4 | 30 | 0 | 534 | 0 | 73 | 534 | 0.00 | 0.00 | 0.00 | |
30 | Food and Bioproducts Processing | journal | 1.047 Q1 | 98 | 82 | 451 | 3976 | 1716 | 449 | 3.73 | 48.49 | 47.13 | |
31 | Trends in Food Science and Technology | journal | 2.558 Q1 | 251 | 211 | 506 | 22470 | 4807 | 444 | 9.09 | 106.49 | 40.65 | |
32 | International Dairy Journal | journal | 1.029 Q1 | 159 | 165 | 447 | 6675 | 1369 | 441 | 2.94 | 40.45 | 45.45 | |
33 | Biocatalysis and Agricultural Biotechnology | journal | 0.497 Q2 | 70 | 245 | 434 | 11157 | 1016 | 433 | 2.19 | 45.54 | 37.97 | |
34 | Starch/Staerke | journal | 0.625 Q2 | 100 | 157 | 403 | 6993 | 922 | 395 | 1.91 | 44.54 | 42.24 | |
35 | International Journal of Food Sciences and Nutrition | journal | 0.746 Q1 | 91 | 100 | 360 | 4539 | 963 | 354 | 2.74 | 45.39 | 47.93 | |
36 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.348 Q3 | 68 | 79 | 331 | 3764 | 469 | 330 | 1.35 | 47.65 | 41.88 | |
37 | Food Science and Technology Research | journal | 0.246 Q3 | 52 | 123 | 317 | 4054 | 201 | 317 | 0.50 | 32.96 | 37.52 | |
38 | Cogent Food and Agriculture | journal | 44 | 108 | 306 | 5310 | 432 | 306 | 1.28 | 49.17 | 32.01 | ||
39 | Journal of Food Biochemistry | journal | 0.408 Q2 | 64 | 224 | 306 | 10367 | 458 | 305 | 1.46 | 46.28 | 43.65 | |
40 | Food Policy | journal | 1.782 Q1 | 135 | 114 | 301 | 6628 | 1411 | 300 | 4.27 | 58.14 | 40.74 | |
41 | Food Science and Nutrition | journal | 0.572 Q2 | 59 | 278 | 300 | 11010 | 640 | 299 | 2.01 | 39.60 | 40.72 | |
42 | Journal of Food Quality | journal | 0.499 Q2 | 60 | 186 | 304 | 7617 | 466 | 299 | 1.43 | 40.95 | 48.43 | |
43 | British Poultry Science | journal | 0.527 Q2 | 105 | 91 | 290 | 3506 | 438 | 289 | 1.43 | 38.53 | 31.86 | |
44 | International Journal of Food Engineering | journal | 0.350 Q3 | 37 | 67 | 292 | 2413 | 297 | 289 | 0.96 | 36.01 | 38.93 | |
45 | Food and Nutrition Research | journal | 0.819 Q1 | 58 | 58 | 290 | 2411 | 832 | 285 | 2.83 | 41.57 | 54.57 | |
46 | Current Opinion in Food Science | journal | 1.158 Q1 | 78 | 113 | 299 | 5583 | 1255 | 267 | 3.98 | 49.41 | 41.92 | |
47 | Food Security | journal | 1.247 Q1 | 76 | 113 | 292 | 6144 | 965 | 262 | 2.28 | 54.37 | 38.16 | |
48 | Food and Agricultural Immunology | journal | 0.548 Q2 | 43 | 96 | 260 | 3336 | 543 | 260 | 2.28 | 34.75 | 42.57 | |
49 | CYTA - Journal of Food | journal | 0.592 Q2 | 45 | 136 | 250 | 5455 | 500 | 249 | 1.85 | 40.11 | 49.92 | |
50 | Dairy Industries International | journal | 0.100 Q4 | 6 | 123 | 403 | 0 | 0 | 247 | 0.00 | 0.00 | 39.29 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®